
As a child, I never ate sandwiches. Over the years though, as I started making my own lunches every day, I realized the value of the sandwich as a lunch box savior. These sandwiches are just a start to expand your range of sandwich possibilities – here are several healthy sandwich options to get you going!
It starts with the bread – plain bread alternatives: Pita bread, tortillas, dinner rolls, naan bread, challah bread, bagels, english muffins, pain de mie, rye bread, flatbread, butter lettuce leaves – don’t be afraid to branch out! If you are looking for optimum healthy bread options, try picking a bread with several grams of fiber per slice, and whole grains – preferably ones you can actually see in the bread.
Good Spread options: pesto, hummus, olive tapenade as a basis for any sandwich – just add vegetables. To add some punch, try some whole grain dijon mustard (Maille brand is a favorite), or a thin spread of harissa – a north african chili paste.
Textural additions: try adding raisins, granola, sesame seeds, pickles, cornichon pickles, chocolate chips, popcorn or potato crisps – if you are eating the sandwich right away.
Omnivore sandwiches:
- pep up your chicken or tuna salad with some lemon juice, paprika, and chopped onion
- egg salad and with steamed or grilled asparagus on baguette or pain de mie
- smoked salmon and cream cheese (sprinkle of dill or capers optional)
- turkey, cream cheese and tomato on a toasted bagel
- bacon and avocado, or bacon, lettuce and tomato
- soft cheese such as brie or goat with grated carrot, coarse salt, and cracked pepper
- hummus and a poached or fried egg
- turkey and cucumber raita on naan bread
Vegan sandwiches (vegetarian addition in brackets):
- (honey), peanut butter, and banana
- banana and chopped dates (ricotta)
- sliced avocado and olive oil with a sprinkle of salt and pepper on rye bread
- hummus and cucumber
- grilled asparagus with lemon vinaigrette and lettuce wraps
- almond butter, strawberry jam, and mango* (thank you Pal’s takeaway!)
Am I missing your favorite sandwiches? What kinds of sandwiches do you love? What sandwiches do your kids love?


2 responses so far ↓
1 lizzy // Aug 8, 2009 at 1:55 pm
man i don’t even eat sandwiches anymore, save for a BLT or tuna fish once in awhile. the date and ricotta one sounds good — i have some leftover ricotta from a pasta dish i made the other night. i might try that one out!
2 Chirsty // Aug 3, 2010 at 6:20 am
The honey, peanut butter and banana is genius, love it!
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