Are you looking for some lunchtime inspiration? Look no further – healthy lunch ideas right here!

Pantry Meals

Posted: March 12th, 2010 | Author: | Filed under: Uncategorized | Tags: | No Comments »

Evening everyone!

I’m writing this as I watch some particularly mind-numbing television including a couple of ANTM episodes, and currently the reality series “High Society” on the CW. My brain is about to explode.

After I got over my morning rain blues, I ate some breakfast:

Jook – Korean rice porridge. I’m a sucker for trying new things from Kukje market (in Daly City), and a savory rice porridge is right up my alley. Granted, I couldn’t actually read the directions as only the label with nutrition info and ingredients was in English, but things ended up pretty nicely.

porridge.JPG

I opened the rice bowl, dumped in the packed of green tea powder, furikake (seaweed topping), and what I can only assume were little crunchy dried fish balls?

porridge with ochazuke.JPG

It was savory, warming, and delicious, and exactly what I was wanting.

rice porridge.JPG

After breakfast I continued to work on errands, until I was hungry enough for lunch. I opted for a sandwich with guacamole, dill, and sardines. I’m not eating nearly as much fish as I used to (ie: in New England where fish was plentiful, less expensive, and of higher quality), so I’ve been trying to eat sardines more often.

sardine sandwich.JPG

After lunch, I headed to Omnivore Books to cover for Celia as she took her blab (beagle + black lab) Jolene to the vet 🙁 Poor Jolene has been feeling sickly, possibly because she tried to eat Max Watman’s book on Moonshine.

After a couple of hours at the bookstore I ate a snack: a soft gingerbread cookie filled with nuts and fruit. They were good, I think, not great.

weissella.jpg (Photo: Sarah Gilbert, Slashfood)

After Celia came back, I ended up staying at the bookstore to listen to Andy Smith talk about the historical moments in food in America. I’ll soon be reading his new book Eating History: Thirty Turning Points in the Making of American Cuisine. (It’s going on my always grown stack). I was particularly fascinated about some of the historical health and diet movements, including Sylvester Graham’s diet (creator of the Graham cracker) and the health movements propagated by religious communities including the Seventh Day Adventists. These are definitely things I look forward to reading more about.

Doesn’t he look a bit like Stephen Colbert?

Andrew Smith.JPG

After the talk I came home and made dinner:

Refried beans, guacamole, a fried egg, with a quesadilla on the side made with Cabot Tika Masala cheddar that Cabot Creamery sent me to try. I have to admit I was totally skeptical of this when I got it, and it’s truly a delicious product. It’s a simple block of cheddar that has been dusted in some general south asian spices which give it this great flavoring with a hint of sweetness. (I’m not sure if this is on the market yet, but if it is, it’s worth a try).

eggs and beans.JPG

After dinner, I wanted something sweet, so I made myself a single serve oatmeal chocolate chip “cookie” in a bowl. Oatmeal, a little brown sugar, a tiny bit of flour, some Barney butter, chocolate pieces, and some half and half. A little too sweet perhaps, but exactly what I was looking for.

oatmeal cookie bowl.JPG

The news is on, I better turn this thing off before I really lose my mind.

‘Night everyone.

Related Posts with Thumbnails

Technorati Tags:



Leave a Reply

You must be logged in to post a comment.