Tuna Melts

Still haven’t made it out of the house – I’ve been really drained these past few days, and for some reason can’t shake it. I know that a nice walk will probably help, so I’m working up to it.

I did make myself a nice colorful lunch though:

A tuna melt on a pita, some chopped carrots, and a fresh herb salad. The tuna salad had celery, a chopped soft boiled egg, some tomatillo salsa, a chopped chile, tapatio, and some chile powder, caraway, and cumin. Oh, and some lime juice!

For the salad, I just chopped up some parsley, celery leaves, and dill, and topped them with some lemon juice, good olive oil and a dash of salt. No lettuce! It’s a nice, springy, herby salad that goes great with almost anything, but I love having with any sort of fish.